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Pastificio Bragagnolo U-shaped Tagliatelle 500g
From the heart of Emilia.
The rough and porous texture of this typically Emilian shape has seen it perfectly paired with sauces form every region.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 7-8 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Traditional bolognese ragù or porcini mushrooms.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.
$8.30
Pastificio Bragagnolo U-shaped Tagliatelle 500g—
$8.30
Description
From the heart of Emilia.
The rough and porous texture of this typically Emilian shape has seen it perfectly paired with sauces form every region.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 7-8 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Traditional bolognese ragù or porcini mushrooms.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.
